Wednesday, March 3, 2010

Cheesy Potato Skins

Cheesy Potato Skins

Serves: 4
Preparation time: 40 minutes

5 large russet potatoes
1 teaspoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoon freshly grated Parmesan cheese

1. Preheat oven to 400°F. Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss potato skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25-30 minutes.


Nutrition Facts
Per serving:
6 Calories
2 g fat (1 g sat, 1 g mono)
2 mg cholesterol
40 g carbohydrate
6 g protein
4 g fiber
1010 mg potassium
202 mg sodium

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